Over 60 years of hand- roasting since 1956, we have been using woodfire to roast the best KOPITIAM coffee you will ever experience ever. Traditional “Intermediate-Cooling” Roasting method 100% Hand-Roast for BEST TASTE EXPERIENCE!
Learn moreWe have been using the same recipe for over 60 years, producing ONLY one type of coffee. This is our expertise towards perfection of Hainanese Coffee.
Using 80% of top quality beans with no grains, to roast a coffee of bold flavor, not thick, BOLD.
When we say using the same recipe, we really do mean it. We do not use addictive or enhancers in both coffee and bakery products. Pure authentic method you can find in the area.
Coffee Powder x traditional Pastry always the perfect duo when it comes to giving the ideal pair for any occasion. Period.
Repeated order, our family all time favorite local coffee. Strong aroma with bold taste, if you set the right temperature and right amount of coffee powder. Seller even sent his thank you note very touch to see that.
John / Seremban
Repeated orders. Very good coffee with strong aroma mixed with condense milk it tastes perfectly. My family all times favorite coffee. Very fast delivery even it was coming from Seremban.
Shereen / Melaka
Arrived in good condition. Bubble wrapping. Even come with a personalised note. Zip lock bag packaging. Look forward to try.
Chung / Kajang
